The buttery nipple is a layered shooter that's easy to concoct -- it's got just two ingredients!
Step 1: Pour the schnapps
Fill the shot glass halfway with butterscotch schnapps.
Step 2: Layer with Irish cream
Slowly pour the Irish cream liqueur on top of the butterscotch schnapps so that it creates a second layer.
Tip
If the Irish cream liqueur sinks, try spooning it slowly on top of the schnapps.
Step 3: Serve immediately
Serve the shot immediately. Enjoy!
Did You Know?
English candymaker Samuel Parkinson coined the term butterscotch in 1817.
Step 1: Pour the schnapps
Fill the shot glass halfway with butterscotch schnapps.
Step 2: Layer with Irish cream
Slowly pour the Irish cream liqueur on top of the butterscotch schnapps so that it creates a second layer.
Tip
If the Irish cream liqueur sinks, try spooning it slowly on top of the schnapps.
Step 3: Serve immediately
Serve the shot immediately. Enjoy!
Did You Know?
English candymaker Samuel Parkinson coined the term butterscotch in 1817.
